Alberto Acedo

Biome Makers

Founder

Clara Amy

Biodiversity Network for bees ​

Director

Robynne Anderson

Emerging ag inc

President

Stefania Avanzini

OP2B

Director

Alexandre Bain

Winegrower

Chan Sac Balam

Permalab

Project Manager

Edouard Bergeon

AuNomdelaTerre.tv

Co-Founder

Lilian Berillon

Berillon Vine Nursery

CEO

Gérard Bertrand

Gérard Bertrand

Winegrower

Hervé Birnie-Scott

Bodegas Chandon & Terrazas de los Andes

Estate Director

Gilles Bœuf

Pierre-et-Marie Curie University

Biologist & Teacher

Laurent Boillot

Hennessy

CEO

Mathilde Boisseau

Hennessy

Wine & Vineyards Director

Dr. Pascal Boivin

HEPIA, HES-SO Geneva

Professor

Véronique Bonnet

Moët & Chandon

Biodiversity and Landscape Strategy Manager

Sabine Bonnot

ITAB (Institut de l'Agriculture et de l'Alimentation biologiques)

President

Audrey Bourolleau

Hectar

Founder

Lola Brena

Sparknews

Paris Saclay University, Student at AgroParisTech, Sparknews trainee

Florian Breton

MiiMOSA

Founder & CEO

Marc Brévot

Moët Hennessy

R&D Director

Pancho Campo

Green Wine Future

CEO

Alain Canet

Arbre et Paysage 32 Association

Director

Armand Chaigne

DS Smith Consumer, France & Spain

Managing Director

Vincent Chaperon

Dom Pérignon

Chef de Cave

Claire Chenu

INRAE

Director of Research

Emanuele Coccia

Philosopher, writer

Patrice Coll

Hennessy

Vineyard manager

Jean-Baptiste Cordonnier

Château Anthonic, Fachan Forest

Owner

Stephen Cronk

Founder, Maison Mirabeau

Trustee of The Regenerative Viticulture Foundation

Carlos Danti

Domaine Chandon California

Winegrowing Director

Lucile Dauger

AXA Climate

Product Manager Agri-transition

Antoine Dauphin

Krug

Vineyard manager

Johan de Fraye

NICOLE (Network on Industrially Co-ordinated Sustainable Land Management in Europe)

President

Carlos de Jesus

Amorim Cork

Marketing & Communication Director

Chuck de Liedekerke

Soil Capital

CEO

SAS Prince Albert De Monaco

Berta de Pablos-Barbier

Moët & Chandon

President & CEO

Laetitia Delaye

Remy Cointreau

Head of CSR

Thibaut Déplanche

Celesta-lab ​

General Manager

Frédéric Dufour

Maison Ruinart

Président

Thierry Dufresne

OFA (French Observatory of Apidology)

President

Harry Farnsworth

Rabobank, Carbon Bank

Regenerative systems

Alejandro Fuentes Espinoza

OIV (International Organization of Vine and Wine)

Head of Unit Viticulture

John Furlow

The International Research Institute for Climate and Society, Columbia University

Director

Frédéric Gallois

Moët & Chandon, Ruinart

Technical & Managerial Vineyards Director

Sandrine Gallon

Arnaud Gauffier

WWF France

Conservation Director

Bernard Giraud

Livelihoods Venture

President & Co Founder

Cesar Giron

Martell Mumm Perrier-Jouët

CEO

Sophie Gourbat- Raimbault

Hennessy

Deputy Chief Sustainability Officer

Nigel Greening

Felton Road Wines

Proprietor

Axel Guilloteau

Verallia

Sales & Marketing Director

Stéphane Hallaire

Reforest’Action

Founder & President

Jean-Philippe Hecquet

Rémy Martin & Louis XIII

CEO

Angel Hsu

University of North Carolina, Chapel Hill

Assistant Professor / Director

Muriel Jaujou

Danone

Chief Sustainability Transformation Officer

Jessica Julmy

Château Galoupet, Rosés de Provence

Managing Director

Lydie-Stella Koutika

CRDPI (Center for Research of Durability and Productivity of Industrial plantations)

Soil Scientist

Germain L'Hostis

Edouard Lanckriet

AgroSolution

Development Director

Bruno Le Breton

BLB Vignobles

Winemaker owner

Stephane Le Foll

Romain Le Guillou

Veuve Clicquot

Vineyard Director

Alice Legrix de la Salle

AXA Climate

Agriculture Financing

Daniel Lie

Studio Dan Lie

Artist

Garett Long

Troon Vineyard

Director of Agriculture

Paul Luu

“4 per 1000” Initiative

Executive Secretary

Mathieu Meyer

Château du Galoupet​

Estate Director

Stanislas Milcent

Moët Hennessy Champagne

QSE & R&D Director

Dr. Kris Nichols

MyLand/ Kiss the Ground

Ph.D/ Research Director

Claudia Olazabal

European Commission

Head of Unit “Land Use & Management”,DG Environment

Stuart Orr

WWF

Freshwater leader

Gwendal Poullennec

Michelin Guide

International Director

Frédéric Revol

Domaine des Hautes Glaces

General Manager

Yann-Gaël Rio

Danone

Vice-President Nature and Agriculture

Pau Roca

OIV (International Organisation of Vine and Wine)

Director General

Natalia Rodriguez Eugenio

FAO (Food and Agriculture Organisation)

PhD- Land and Water Officer

Nicole Rolet

Chene Bleu winery, La Verriere

CEO

Sébastien Roumegous

Biosphères

CEO

Jean-Claude Ruf

OIV

Scientific Director