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WORKSHOP 1 - SOILS & PRODUCT QUALITY (Français)
Jun 1, 2022
|
8:30 AM
-
9:15 AM
Workshop 1 [FR]
Description
How is soil health connected with product quality and terroir?
With the intervention of:
MB
Mathilde
Boisseau
Hennessy
Wine & Vineyards Director
VC
Vincent
Chaperon
Dom Pérignon
Chef de Cave
JS
Jean-Pierre
Sarthou
INRAE
Agroeconomics, Agroecology Professor
AS
Andrew
Smith
Rodale Institute
Chief Operating Officer
Moderated by:
RB
Richard
Bampfield
Educator/Consultant
Educator/Consultant
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